Sustainable Urban Food Management

Explore sustainable food management practices within urban environments to enhance food resilience. Gain insights into the interconnections between food systems, urban development, and resilience, and develop practical skills for promoting sustainable and resilient food production, distribution, and consumption in cities.
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9 goal industry innovation and infrastructure
11 goal sustainable cities and communities
13 goal climate action


November 15, 2023


4 weeks

Delivery Method

Face-to-face or Online


Experience the future of learning in our metaverse classroom, powered by VR

Why choose this course?

Position yourself at the forefront of a rapidly-evolving industry

Network confidently with your global industry peers

Drive policy change and transition towards sustainable mobility management

Gain a competitive edge in your industry

Foster creativity and promote innovation in your organization hub

Identify investment opportunities and capitalize on emerging trends

Explore the latest strategies and technologies for sustainable food management

Master design & implementation of sustainable food management solutions

Support UAE and global agendas at COP28 beyond

course topics

Gain knowledge and acquire new skills through the following modules:

Food Resilience in Urban Development
Food Production in the Sustainable Urban Communities
Animal based Agriculture in the Residential Community
Food Management and Implementation in Sustainable Urban Communities
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key takeaways

On successful completion of this unit a participant should be able to:

Understand food demand and dietary intake for a healthy lifestyle and the importance of food resilience in cities.

Examine food production in a sustainable residential community with an overview on indoor and vertical farming.

Explain animal-based agriculture in sustainable residential communities.

Describe food management & delivery process and understand how to monitor and report food production in a sustainable community.

Apply the SEE Integrated Systems Thinking to evaluating, exploring and developing effective solutions in a range of complex builtenvironment contexts.

who is this course for?

Real estate developers and their employees.

Entry and mid-level managers of programs and systems serving local governments and other industry professionals.

Environmental engineers, Process engineers, Civil engineers, Project engineers, Sustainability Specialists/Engineers/ Consultants.

Government agencies responsible for environmental regulations and policy development.

A broader audience individuals who want to learn how to create and manage sustainable food systems in urban environments.

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course instructors

SEE Institute courses are created and delivered by the leading industry and education experts, who are at the forefront of sustainable change.   

Our faculty comprises experienced engineers who possess practical knowledge and skills for creating sustainable cities and are making headlines with their innovative perspectives.

By joining us, participants have the unique opportunity to learn from and network with our experts, gaining valuable insights and connections that can benefit their personal and professional growth.

Dr. Mohamed Irfan

Program Director

Dr. Irfan is our experienced Program Director responsible for continuously evolving our curriculum to anticipate future developments and innovation.

He works closely with leading experts to expose students to diverse perspectives and uses unique innovation frameworks and strategies to help students move from concept to action, fostering a culture of continuous learning and growth. Go from ‘thinking’ to ‘doing’ with Dr. Irfan’s guidance and expertise. He manages programs with world-class faculty to provide students with the highest quality education.

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