COURSE

Smart Future Farms – Indoor Vertical Farming

Discover how Indoor Vertical Farming can be integrated into the urban landscape to deliver a positive environmental, economic, and social impact. Dive deep into the application of Indoor Vertical Farming in built environments and explore the potential of technology to contribute to the UNSDGs and to the future of urban planning and redevelopment.
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9 goal industry innovation and infrastructure
11 goal sustainable cities and communities
13 goal climate action
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REGISTRATION DEADLINE

November 15, 2023

duration

4 weeks

Delivery Method

Face-to-face or Online

*VR - IMMERSIVE LEARNING

Experience the future of learning in our metaverse classroom, powered by VR

Why choose this course?

Position yourself at the forefront of a rapidly-evolving industry

Network confidently with your global industry peers

Drive policy change and transition towards sustainable mobility management

Gain a competitive edge in your industry

Foster creativity and promote innovation in your organization hub

Identify investment opportunities and capitalize on emerging trends

Explore the latest strategies and technologies for sustainable food management

Master design & implementation of sustainable food management solutions

Support UAE and global agendas at COP28 beyond

course topics

Gain knowledge and acquire new skills through the following modules:

Challenges and Opportunities of the Agricultural Industry
Integrating Food Production into the Urban Environment
Success Factors for Indoor Vertical Farming Projects
Economics of Indoor Vertical Farming
Indoor Vertical Farming and the UNSDGs

key takeaways

On successful completion of this unit a participant should be able to:

Discuss the challenges and opportunities of the global agricultural sector and, the key considerations for urban food production.

Understand the evolution of soilless and controlled environment agriculture in indoor Vertical Farming to anticipate the future through technology.

Develop a framework to identify the critical stakeholders and factors to manage a successful Indoor Vertical Farm.

Calculate the unit economics and environmental sustainability impact of an Indoor Vertical Farming project for localized food production.

Explore the intersection of the United Nations SDGs and Indoor Vertical Farming.

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who is this course for?

Real estate developers and their employees.

A broader audience interested in using this knowledge to build better tomorrow for future generations.

Academics or researchers in the field of environmental science or agriculture and food management.

Environmental engineers, Process engineers, Civil engineers, Project engineers, Sustainability Specialists / Engineers / Consultants.

Government agencies responsible for environmental regulations and policy development.

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course instructors

SEE Institute courses are created and delivered by the leading industry and education experts, who are at the forefront of sustainable change.   

Our faculty comprises experienced engineers who possess practical knowledge and skills for creating sustainable cities and are making headlines with their innovative perspectives.

By joining us, participants have the unique opportunity to learn from and network with our experts, gaining valuable insights and connections that can benefit their personal and professional growth.

Dr. Mohamed Irfan

Program Manager
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Dr. Irfan is our experienced Program Manager responsible for continuously evolving our curriculum to anticipate future developments and innovation. He works closely with leading experts to expose students to diverse perspectives and uses unique innovation frameworks and strategies to help students move from concept to action, fostering a culture of continuous learning and growth. Go from ‘thinking’ to ‘doing’ with Dr. Irfan’s guidance and expertise. He manages programs with world-class faculty to provide students with the highest quality education.

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