COURSE

Integrated Urban Foodscapes – Designing Productive Landscapes

Design, implement, and maintain sustainable landscapes in urban areas that provide food while also enhancing the health and wellbeing of communities. Learn about the intersection of food production, biodiversity, and aesthetics, and develop practical expertise in designing and implementing productive urban landscapes.
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9 goal industry innovation and infrastructure
11 goal sustainable cities and communities
13 goal climate action
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REGISTRATION DEADLINE

November 15, 2023

duration

4 weeks

Delivery Method

Face-to-face or Online

*VR - IMMERSIVE LEARNING

Experience the future of learning in our metaverse classroom, powered by VR

Why choose this course?

Position yourself at the forefront of a rapidly-evolving industry

Network confidently with your global industry peers

Drive policy change and transition towards sustainable mobility management

Gain a competitive edge in your industry

Foster creativity and promote innovation in your organization hub

Identify investment opportunities and capitalize on emerging trends

Explore the latest strategies and technologies for sustainable food management

Master design & implementation of sustainable food management solutions

Support UAE and global agendas at COP28 beyond

course topics

Gain knowledge and acquire new skills through the following modules:

Principle of Urban Landscape Design
Continuous Productive Urban Landscape (CPUL)
Bedding Plants-planting and Maintenance
Native Plants and Water Features as part of Sustainable Landscape
Green Waste and Composting

key takeaways

On successful completion of this unit a participant should be able to:

Understand the basic principles of the Urban Landscape Design.

Define the concept of Continuous Productive Urban Landscape (CPUL).

Apply vertical indoor farming as the part of urban environment by setting and maintain bedding plants.

Define water features as part of sustainable and productive landscaping.

Learn about the environmental benefits and practical applications of composting organic waste.

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who is this course for?

Farmers and gardeners who want to expand their knowledge and skills to grow food in urban environments.

Urban planners and designers who want to integrate food production and green infrastructure into their projects.

Landscape architects and horticulturists who want to specialize in urban agriculture and sustainable landscaping practices.

Local government officials and policymakers who want to support the development of urban agriculture programs and policies.

Entrepreneurs and business owners who want to explore the potential of urban agriculture as a viable and profitable enterprise.

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course instructors

SEE Institute courses are created and delivered by the leading industry and education experts, who are at the forefront of sustainable change.   

Our faculty comprises experienced engineers who possess practical knowledge and skills for creating sustainable cities and are making headlines with their innovative perspectives.

By joining us, participants have the unique opportunity to learn from and network with our experts, gaining valuable insights and connections that can benefit their personal and professional growth.

Dr. Mohamed Irfan

Program Manager
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Dr. Irfan is our experienced Program Manager responsible for continuously evolving our curriculum to anticipate future developments and innovation. He works closely with leading experts to expose students to diverse perspectives and uses unique innovation frameworks and strategies to help students move from concept to action, fostering a culture of continuous learning and growth. Go from ‘thinking’ to ‘doing’ with Dr. Irfan’s guidance and expertise. He manages programs with world-class faculty to provide students with the highest quality education.

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